Paul Hollywood's wholemeal bread, a healthy alternative for January. It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. Place tin in a plastic bag or cover with oiled cling film and leave to prove for one hour until the dough has at least doubled in size. Method. It’s quite trendy at the moment to be wheat intolerant but it’s not much fun if you really are because of all the amazing breads you’re missing out on, however, spelt flour is an excellent alternative due to its lower gluten content and produces some great breads (no beautifully crusty french baguettes or chewy sourdoughs though). While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. Although contains some gluten, people with wheat intolerances often find they can tolerate spelt better than other flour. As far as spelt bread recipes go this is by far the best I've tried. Mix thoroughly on … Mar 20, 2016 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Then turn down the heat to 350 degrees F (leaving the loaves … We all suffer from a soggy bottom or a droopy sponge occasionally - I'll explain how to stop them happening. When the dough is smooth, put it into a large oiled bowl. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. It is also very forgiving and easy to experiment with. All you need to know about the basic ingredients for making bread and cakes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Home > Bread Recipes > Spelt Bread Recipes. There are a few specific techniques required for bread making - getting them right can make all the difference. Water makes a difference to how much the dough rises and the structure of the crumb. You can also use wholemeal bread flour when baking biscuits and muffins, but I suggest you mix it with plain white flour to bring the protein level. Ordinary tap water is fine to bake with. This isn’t a loaf that induces ‘oohs and aahs’ at the table, loaf tin breads rarely do. ( Log Out /  Admittedly that’s not many, I’m building up to the more difficult looking one’s in Paul Hollywood’s How to Bake. So quick! Olive Oil for kneading and oiling the tin. Allow to cool on a wire rack. I always use ‘fast-action’ or ‘easy-blend’ yeast. I often mix wholemeal with other flours for a more complex flavour, although you will need to add some strong white flour to give more lift. Put the flour into a large mixing bowl and add the butter. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. At Bob's Red Mill, we know that you can't rush quality. Self-raising flour is mainly used for cakes; it contains baking powder, and therefore requires no other baking agents. Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. Change ), You are commenting using your Google account. When making bread you need to use strong flour. Bunsen Burger, where tasty meat craves some salt. When baking biscuits or cakes, you require flour with a lower protein level for a crumbly texture – such as plain or self-raising flour. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. (Known as strong white flour to some). It took half an hour to double in size and started growing up the feeding tube!. Spelt isn’t like that. Paul simply loves giving advice to help you perform better in the kitchen. I found it myself being extremely firm and almost kneading it again as it took a while to get all the air out. This recipe can be made using white or brown spelt flour, although both are more widely available in supermarkets these days. This is the first spelt bread recipe I tried and it is absolutely delicious! The idea of yeast may seem scary to first-time bakers. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. Instead, I used a mix of bread flour and spelt flour. Create a free website or blog at WordPress.com. Brush a 1KG loaf tin with olive oil or butter. I’m sure it’s a doddle if you have a stand mixer, it’s hard work if you don’t but it’s essential to get a lighter texture. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Thought you might be interested in that viewpoint as you explore the world of breads it may come up again…. It is essentially a white flour with added flakes of malted wheat. Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Spelt is one of the super grains. But once you eat it, the shape doesn’t really matter. Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. I made it exactly as the recipe is written … Then make an oblong shape with the smooth side on top and crease on the bottom. Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes Because spelt flour has less gluten the dough must be kneaded for at least 10 minutes by hand. Here's his advice for beautiful loaves of bread at home! It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. Spelt is in fact an ancient grain, and an ancestor of modern wheat. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. 1) In a small bowl or measuring cup, stir together the water, sugar and yeast, set aside for a few minutes or until the yeast becomes foamy. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Add the lard and pour in about 225–250ml of water. Terms & Conditions | Privacy Policy | Cookies. Be warned that spelt bread does rise well so make sure you don’t over prove. One Response to “Paul Hollywood’s Spelt Bread” Dekanube July 15, 2014 at 1:37 pm # Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. But it can create a delicious taste. It produces a heavy, sticky dough, which can be difficult to work with and takes longer to rise. However, instant yeast is easy to buy, store and use. Cover with a tea towel for at least an hour but 2 or 3 hours is fine as long as it has doubled in size. Article by joe neitham. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. This flour has a high fibre and nutrient content. There are four simple key ingredients for making bread: flour, yeast, salt and water. Dust the proved dough with a little flour and make diagonal slashes across the top. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Place into the loaf tin smooth side up. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. It's quite trendy at the moment to be wheat intolerant but it's not much fun if you really are because of all the amazing breads you're missing out on, however, spelt flour is an… Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. Note: I found that the bottom of the loaf was a little pale without a firm crust so I put the loaf back in the oven for 5 minutes without the tin and it worked a charm. 2) In the bowl of a standing mixer, add the flour, oats and salt and set aside. This flour is actually a grass, but it is related to wheat and contains some gluten. I have tried this recipes with flax sesame and sunflower seeds (in various … ( Log Out /  Change ), You are commenting using your Twitter account. Change ), You are commenting using your Facebook account. As it is very low in protein, it behaves differently from wheat flours. Check by tipping out the loaf and tapping the bottom to see if it sounds hollow. Meanwhile, heat your oven to 220C and put a roasting tray in the bottom. Fat can also be used to help your bread stay soft and tender for longer. Spelt is in fact an ancient grain, and an ancestor of modern wheat.