Another Turkish recipe for our collection! My whole family loved them! Hi Julie, glad to know you enjoyed this bread, it’s our favorite too! In the coastal city of Izmir, for example, it is known as gevrek. Add all purpose flour, gluten, salt and vegetable oil in a bowl. It's usually eaten plain or some would serve it with tomato, feta cheese and olives. I was wondering what I can substitute the molasses with. Required fields are marked *. While the size and texture may vary, simit is always a ring made up of two intertwined strands of dough. Simply wrap each simit in a plastic wrap on place it in a ziploc bag and freeze. You can leave it out and simply use water instead then dip in sesame seeds! And mix the molasses with 1/2 cup water. Bake the simit for 10–15 minutes until reddish brown. I cant find molasses in my country is there an alternarive. And I loved learning a bit about the history of this recipe! Add in warm water and vegetable oil. Thank you so much Hatidza for your kind comment. It took us a few tries to perfect this recipe for simit and get it as close to the ones you would find in a Turkish bakery. Sesame is the main flavor of this bread so use it generously. I just made these and pulled them fresh out of the oven. What can be substituted for molasses? Simit is traditionally served for breakfast with white (feta) cheese, cucumbers and tomatoes. If you love bread as much as we do or if you enjoy bread baking as much as we do, you’re going to love today’s recipe. Hi Eliazer! Thank you Shadi! Thank you for the recipe!! Your email address will not be published. There is a popular chain in Turkey called Simit Saray which sells simit and other baked goods. Let the dough circles rest for another 20 minutes. Meet and pinch the ends on both sides together to form a circle. The recipe yields 6 simit of 140 grams each, the standard measurement for Istanbul simit. First, to the early birds looking for a quick bite on their way to work. No e-books or spam, just inspiring emails every fortnight or so. Ingredients 300 ml luke-warm water 4 g (1 tsp) dried yeast or 12 g fresh yeast 500 g strong white bread flour (pasta or pizza flour, if you can – if not regular white flour also works) 8 g (1 … Also known as Turkish bagel, Gevrek or Koulouri, this crusty bread is probably the most common bread in Turkey. Thank you so much for the recipe and for including the pictures! Then dip them in toasted sesame seeds and ensure they are fully coated. The word simit seems to have other origins: from the Arabic samīd which means 'refined flour' or Simit - Traditional Turkish Bread Recipe | 196 flavors Simit is a Turkish ring-shaped bread made with a thick crust of sesame seeds, also called gevrek or koulouri, and nicknamed Turkish pretzel. To be honest I have never heard of Turkish Simit but I will say it looks absolutely divine. The street food version is typically fairly thin and compact, much like a twirled bagel. Burak even helped shape and bake the simits that were photographed for my second book, Aubergine & tahini, which came out in Norway winter 2020 (as of current, the book is unfortunately only available in Norwegian). The Spruce Eats’ tutorial o how to toast sesame seeds, Roasted Eggplant Recipe (Step-by-Step) [Video]. Mar 10, 2015 - Get your own corner of the Web for less! Both approaches work for this traditional Turkish bread recipe. The texture of simit is lighter compared to bagels and traditionally, they’re fully coated in sesame seeds. Take two dough sausages and place them alongside one another. Shadi. If not from a street vendor like ours, perhaps a less intrusive one with a retro cart stacked high with the golden, sesame crusted bread rings. In the bowl of a stand mixer, mix sugar, yeast, 4 cups flour and salt. Dip each twisted dough in the molasses and water combination and make sure it’s covered on both sides. Make sure you’re not adding more flour than you need. Sometimes, you can find Simit sandwiches made with cheese such as mozzarella plus some tomatoes. Start with 4 cups of all purpose flour and add more flour (1 cup maximum) one tablespoon at a time. Hi Gabrielle! Read about privacy policy and copyright Here. Bahar is the photographer for my books, so I’ve gotten to know them quite well over the years. After 1.5 hours, punch the dough down and divide it into 16 pieces. Thank you very much! Simit is a delicious sesame bread sold in bakeries all over Turkey. Will do! It’s usually served for breakfast and it always has a ring shape. Flatten the simits ever so slightly before placing in the hot oven. On it’s own or with a favorite jam spread, this looks amazing! I’m adding this to my recipe book! Your email address will not be published. Storing bread is very important especially when it comes to homemade bread. Simit usually lasts for about 2-3 days, however I prefer to have it fresh. Seriously delicious, this recipe is SAVED. Your email address will not be published. Learn how to make traditional simit recipe at home with this step-by-step tutorial. It’s filling, tasty and very cheap. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. The food and culture is very close to Iranian food and culture, yet it’s so different. What makes a simit a simit, are there essentially two things. Living in Istanbul introduced me to a whole new world of food and recipes. There are so many recipes for this transitional Turkish bread out there and some have ingredients as simple as flour, water and yeast. My daughter and I made a double batch last night. You can also reheat leftover simit in the oven right before serving. They even have a place in NYC on 5th avenue. 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