They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Mash the onions with remaining salt. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Mix Very well. Let sit … Taste the mix to slightly adjust the salt and lemon. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Wash and roughly chop the spinach leaves. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Put aside. Let it rest for … Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. They are so satisfying they will make your heart filled with happiness. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. Sift the flour into a working surface. Bring a large pot of salted water to boil and add spinach. If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. Spinach pies are one of the most loved appetizers on a middle eastern spread! Thanks for sharing , Your email address will not be published. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. I have a great family recipe for spinach pies, but my meat pies … I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. Stir in spinach and parsley, and continue to … Let sit for a minute before stirring to combine. Now add in the olive oil and continue kneading until a smooth soft dough has formed. For the filling wash spinach well. Pour olive oil and vegetable oil in the well. These sound so delicious! With the help of my mom over the phone, I was so proud it turned out successful! Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Your whole family will enjoy these popular Lebanese spinach filled pies! It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. Mix. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. { Combine spinach, onions, and tomatos. In a small bowl, sprinkle yeast over the water. Form 2 inch sized dough balls. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. You can literally have them for breakfast, lunch or dinner. Another key is to keep them soft! fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. Mix in salt and sugar. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Sift the flour into a working surface. Repeat until all pies are assembled. As a child, my family would visit my grandparents in Fall River. Add ground beef and cook until beef is brown. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! window.addEventListener("sfsi_functions_loaded", function() I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Knead the dough into a ball (if the dough is too stiff add some water). sfsi_widget_set(); The bread will counteract this – that’s why you want the spinach to be extra flavorful. Make sure dough doubles in volume. This assists in keeping the pie from opening by placing that side facing down! Good Food Good Feelings! Bake in a moderately hot oven (200° C) for 30 minutes. Bring up sides at 3 points to form a triangular shape. one side of the dough half way over the spinach mix. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. The secret is to NOT over bake the dough. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Flip the spinach pie so that side is facing down and the smooth side is facing up. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. I would encourage you to add them to your charcuterie boards and to fancy them up! I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Season to taste with salt and pepper. Bring water to the boil in a large pot and blanch spinach for 1 minute. Remove roots and yellow leaves from spinach. Cook and stir spinach … Let's get back to the spinach. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Biting into these delicious fluffy spinach filled triangles is irresistible! Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Coarsely chop the spinach. You want it to taste slightly lemony. 2 teaspoons kosher salt. Prepare dough (ajeen). Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Mix in salt and sugar. Chop finely then wash well and drain, rub with ½ tspn salt. Leave in a warm place until the dough has doubled in size- about 6 hours. My family is part Lebanese, and my parents are two of the best cooks on the planet. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. https://tastegreatfoodie.com/contact/. Add spinach to onion, then mix in oil and pomegranate. Fry onion in a little oil till translucent. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. I’m definitely going to give these a try! For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … 3 (10-ounce) packages … Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Note: You can substitute spinach with unchopped purslane leaves. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. 1 1/2 teaspoons freshly ground black pepper. Baked Cream Cheese-Glazed Pumpkin Spice Donuts. Add spinach and sauté with meat for a moment. Drain spinach again with your hands to dry. Add pepper and sumac. Add the scallions, dill, nutmeg, black pepper and salt. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Mix the dry ingredients into the liquid. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Mix the warm water, yeast, sugar or honey in a medium bowl. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Finally fold the bottom dough over. NOTE: I will be updating photos for the blog in detailed step by step photos soon! Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Pinch any open ends to form the points of the triangle. I could eat them everyday! They are easier to make than you think! Required fields are marked *. Will definitely be keeping these in mind when we make a recipe from Lebanon. Check your inbox or spam folder to confirm your subscription. You really can place them on any spread, any time of the day! Add allspice, cinnamon, and salt. It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Add water gradually. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Total Carbohydrate Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. At this point they are cool enough, and you will drain … Jump to Recipe. Leave aside and cover for an hour to rise. Drain and let cool, then chop. Transfer to a colander and lightly sprinkle with salt and … Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Place a tbls of spinach filling on each piece. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Enjoy warm or cold! Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. 33 %. I love the spices that you use. My sibs and I have been searching for a recipe for ever. We don’t spam! This post may contain affiliate links. Place pies on oiled baking sheets. Spinach Pies. Use no-stick spray to grease pans, if possible. Make a well in the centre. Saute onion, green onions and garlic, until soft and lightly browned. I am honored to connect with you through the recipes I prepare! Bake for 12-13 minutes, then broil of high heat until slightly golden on top. if (typeof sfsi_widget_set == "function") { Once the yeast has foamed and doubled in size, add salt, and half of the flour. The seasoned mix of spinach and onions are bursting with flavor. Heat 3 tablespoons olive oil in a large skillet over medium heat. They definitely belong of a nice fancy feast, to a small casual dinner! Add onions, lemon juice, garlic, basil, mint, and garlic salt. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … Place spinach in a separate large bowl. Add in sumac and vegetable oil and additional salt to taste. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Cover the mixing bowl and let the dough rise for 1 hour. Invert a tea cup on dough and press to have equal circles. I. Make a well in the centre. My recipe for the dough and filling is terrific and clear-cut! View recipe videos that you may enjoy on Instagram and YouTube! Turn the mixer on low … The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Food makes my heart so happy so I hope you can relate to me when I say this lol. Place on a greased cookie sheets or greased baking trays. Biting into these delicious fluffy spinach filled triangles is irresistible! Once mixed, add in the flour and knead until well combined and sticky. Read our privacy policy for more info. } Spinach pies … In this video I will be showing you how to make spinach pies using the 10 minute dough ! Drain spinach and squeeze to remove any excess liquid. Then, after overlapping the dough edges you flip the pie. These sound incredible! Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. 99.4 g These would make a great snack. The seasoned mix of spinach and onions are bursting with flavor. … Combine spinach, large cuts are fine, and garlic, until soft and lightly browned my sibs I. Submitted by SparkPeople user IAINS-MOM in Fall River spinach, onions, sumac,,! 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