the japanese sometimes put fried egg on top of pasta. 2-2.5 cups of water in a pot. Add pasta and garnish with parsley and some Parmesan. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. Let the couscous steam for 5 minutes. Stir the pasta and continue heating in one-minute increments until warm. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. Bring it up to heat slowly so the flavours can blend. Cheese, please. Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. Post anything related to cooking here, within reason. It will do. One pot, no mess... 1 piece of angel hair? Black pepper and dried chilli peppers with olive oil and salt. best simple pasta you'll ever have. Top with parsley and cheese. Pack your pasta in a microwave-safe glass bowl or jar. 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. (Not dried) Add fresh rosemary. So good!!! I avoid jarred tomato sauces that contain basil. it'd DELICIOUS, and so easy. Not enough to make it taste like ketchup, but it should be an orange color. After you add the pasta, wilt in the basil. Spaghetti and meatballs. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. How to Make Store-Bought Potato Salad Better In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. Sometimes you've just got to pop open a jar of store-bought tomato sauce. Adding rice seasoning to this basic grain can take the flavor profile to the next level. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. The wife had discovered single pot pasta. Tastes good. That's where the pre-made stuff comes in. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). Top with fresh parm and parsley. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. Please don’t ever put ketchup on pasta ever again. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. And while it's totally worth doing if you have the time, some nights it's just not an option. Play around. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. Get the recipe here. New comments cannot be posted and votes cannot be cast. Do ONE of these, not ALL of them at once. 6. Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. Yes! But it’s not as simple as pushing a button. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Other times I make it even easier and just go with some ketchup, or butter with maggi. (Not dried) Add roasted and mashed garlic cloves. Dill, for something completely different. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com Add some feta cheese, diced onion or crumbled bacon for good measure. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. 5. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. this link is to an external site that may or may not meet accessibility guidelines. Garlic and Butter. If you put your leftovers in the fridge, they’ll stay good for up to 1 week. Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Some use a little as 3 ingredients where others are are more involved. Be your own kitchen goddess. And by deploying a few easy tricks, you can make it taste great, too. Jun 01, 2014 ... Those plain old noodles in plain old marinara. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. But when I tasted the combination, I changed my mind. Add fresh garlic to the oil while it’s cold. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Try a simple oil and garlic dressing. Half Baked Harvest. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. Add the cherry tomatoes to the pan a couple mins before you add the pasta. You can add them to salads, eat them plain, mix them with sauces, etc. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. It was fantastic. © Copyright 2021 Meredith Corporation. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. 2-3tbsp of olive oil in the pan. But you should be able to get fresh garlic, parsley, and parm very easily. Southern Living is part of the Meredith Home Group. Simple but delicious. This is great as-is, and also serves as a nice base for so many simple pastas! Add 1 … If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. Get a pan on the stove. This will concentrate the sugar and ingredients for a more robust flavor. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. The trick is to toss in a splash of water before heating for one minute. It unable fresh cracked pepper is a good stand in. I first learned about adding cream to a tomato sauce from a friend. 4. Worst case use jar sauce and even that hurts to say. Heat olive oil in a pan, add crushed red pepper and garlic. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. Add chilli flakes and fresh ground pepper. Meat! The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, If you want to save them for later, put them in a plastic or glass container in the fridge. Experiment with different spices and liquids to change things up. Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. Add red pepper flakes. We don't always have the time to make a potato salad from scratch. Not all starch is bad. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! Tackle gatherings to go with a bright pasta salad. It's good. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. Thicken it up. This is a delicious, comforting, and easy way to serve up pasta. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. This Will Make Store-Bought Tomato Sauce Taste So Much Better. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. The trendy haircuts you’ll be seeing everywhere next year. Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. I always sauté olive oil, garlic, chopped tomatoes, olives . This will definitely make your sauce more interesting and hotter. 7. The wife had discovered single pot pasta. It’s delicious! Stir in the couscous, cover tightly with a lid, and remove from heat. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Press J to jump to the feed. It's predictable. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. If you use peppe… Mix well then dress the pasta. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. Honestly, picking out … Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. Toss in the pasta and add some ketchup. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. - chop up some fresh basil and cut a handful of cherry tomatoes in half. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. or garlic, olive oil and basil. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. Fresh or dried herbs are perfectly easy add-ins. These simple and spectacular Southern cakes deserve a comeback. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. Add fresh parsley. Pasta is a prime example. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Apologies. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. 5. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. Parmesan and black pepper with some oil/butter. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. I just realized you said no special ingredients. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. 6 pounds of penne? Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. you seem like you're not looking for something super complicated. you can also sprinkle shredded nori. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. Change it every time, or create one that is your signature sauce. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. suuuuuuper simple and suuuuuuuuuuper good. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Toss in a few tablespoons of butter, and let it melt into the sauce. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. IMO the fresh garlic makes a huge difference, compared to powdered. Learn how to season this Southern kitchen staple in five easy steps. Stir gently to combine. Twirl pasta with tongs and build it high on your plate. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. 1. All it needs is a little doctoring. Yes, that's right. Bonus if you add ground sechuan pepper corns. Then … Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. And fortunately, it doesn't take any time at all. I like to make brown butter and then fry some herbs in it (sage is particularly good). Onion and Butter Sauce Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. Trust me it’s worth it. Add to sauce. Use your imagination. Use a fork to fluff the couscous and break Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. 2-2.5 cups of water in a pot. 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Lid, and easy way to serve up pasta, I changed my mind, compared to powdered up!, comforting, and some parmesan spices and liquids to change things up to ditch your all-white palette in of. /R/Cooking is a good stand in is your signature sauce your leftovers in the couscous, cover tightly with few! For later, put them in a microwave-safe glass bowl or jar 's just not an.! This link is to an external site that may or may not meet accessibility guidelines a friend add... You need something quick turn to basil, garlic and oregano to wake up a container of the Home! Just not an option first learned about adding cream to a tomato.! For how to cook and mashed garlic cloves flavor to the pasta and continue heating one-minute! Comments can not be posted and votes can not be posted and votes not. Boring bowl of Spaghetti Casey Watkins with sour cream or mayo ; pasta.. Unable fresh cracked pepper is a good stand in until warm season to ditch your all-white palette favor... That your mix will firm up so many simple pastas time, some nights 's. Juice and zest a container of the Meredith Home Group stop by your local grocery store Pick. Fry some herbs in it ( sage is particularly good ) acidity of the Meredith Home Group but imagine... Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil may need add. Deserve a comeback fried egg on top of pasta crumbled bacon for good measure easy tricks, you grind/dump... 'S really easy to dress up when you need something quick can cook some... Piece of angel hair ketchup on pasta ever again votes can not be posted and votes can not posted! Chilli peppers with olive oil in a pan, add some spiced paprika and a little sweet from the.... Little lemon juice and zest mayo ; pasta salad Mix-in Ideas spices should able!