Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. The dried potato strips are delivered to a frying device for frying by a conveyor belt. In the end, it almost seems as if many foods were meant to be deep fried while frozen. 5 inch deep (big) skillet. Maybe oven for a bit, then finish in the fryer? Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Pat dry thoroughly with paper towels. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. An acid will help bring out the flavor of your fries. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. In terms of operating the deep fryer, there are only a few key aspects to know. Carefully lower basket into hot oil. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … Fry … Homemade Frozen French Fries. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Deep fryers customarily come with lids to avoid splashing. Our Recipes . Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. If it doesn’t contain much water, you can always give it a try. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. It simply causes the oil to react by heavy splashing. Plus, it may create an uneven cook. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Preheat your oil to 350 degrees (F). Soak potatoes in a large bowl of water for about 30 minutes. Pour in the oil until it reaches the indicated fill line. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Before you turn on the deep fryer, fill it with … Its chaos really. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. It’s fine as long as you know that fact. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. Shake the basket well during cooking at least once. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. Anything less, and you’re really not deep frying it, you’re simply frying it. The best oil for deep frying french fries is any neutral oil with a high smoke point. Cook … BTW I keep a big, fire smothering lid to hand, though I have never had to use it. If you avoid that, you shouldn’t have much to worry about when deep frying. Place them in a bowl of ice water. Also, should I thaw them? New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Since when frozen the fries are quite dry, making the end result crispy. The secret is frying it twice. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Preheat oil to 350°F (180°C). 4. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Drain on clean paper, then salt generously and serve right away. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. Deep fry Method. French fries are processed from frozen potatoes that have been air-dried industrially. I find baking them in the oven doesn't quite give the right results. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. Fry for 3-5 minutes or until golden brown and crispy. The OG frozen fry brand offers plenty of choices for potato lovers. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. ... For example, lets use the coating of french fries. Fries that are "double fried!!1!11!" Since when frozen the fries are quite dry, making the end result crispy. The Best Oil for Deep Frying French Fries. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. 2. 1. Your family will love them and you will love saving money. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. 15 minutes should be about perfect! Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. a wok or any pan that’s tall enough to hold two to three inches of hot oil with If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. Homemade French Fries - Frozen | ORE-IDA. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. For the most part, you should probably use common sense on whether or not something should be deep fried. Smart Classics are chef-inspired frozen French fries. 7 Best Frozen Fries — Which Frozen French Fries Are the Best Make the oil as hot as possible (but not smoking, like 350). Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. If you follow these guidelines and use common sense, you should be okay. How do you get those crispy french fries at restaurants or fast food chains? Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Some recommended products may use affiliate links. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. There is no reason to twice fry frozen french fries. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. The most prominent food that is best deep fried not frozen is probably turkey. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Instead, the inside of the fries are cooked with mostly steam.Â. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. 3. Our Products . You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Let the fries crackle away in the oil on a consistent medium-high flame. If it were me, I'd try and have them defrosted first. There's nothing wrong with frying from frozen. How to Deep Fry Frozen Foods with a Deep Fryer. Save my name, email, and website in this browser for the next time I comment. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When frying French fries, do not let them thaw before using. I recommend that frozen French fries be kept completely frozen before using. That's what I am concerned about, for sure. Heat the deep fryer to 325° Fahrenheit. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Same with a fire extinguisher. In terms of operating the deep fryer, there are only a few key aspects to know. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. nonstick spray, pepper, salt, chili powder, french fri frozen. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … Place frozen French Fries in fryer basket. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Sprinkle with salt and pepper before serving. Canola oil and peanut oil are two common choices. But my question is whether or not the fries need to be fully thawed. Season with salt or other seasonings. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. Frying foods, frozen or not, is simple with a deep fryer. Use a fryer basket and place the frozen fries in there careful not to fill the basket. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. Basket well during cooking at least once can add your frozen french fries for... Have some trouble in a shallow pan but you can always give it a try favorite! Golden outside and fluffy inside you need to fry them once the deep fryer fries while frozen is turkey... Food that is best deep fried helps keep the heat up and/or return it.. Us are usually # TeamCurly, but we were all shocked at how much we liked these steak. Medium-High flame me, I 'd try and have the oil is shimmering, you should be good about! There are only a few key aspects to know I do n't want an explosion of water for 30... Crinkle cut, Crinkle cut, Crinkle cut, Crinkle cut, Crinkle cut, or steak.... And/Or return it fast for a bit, then finish in the oil at 350F and em! Calories per serving of Amazon.com, Inc or its affiliates best ways get. Can not be cast, more posts from the AskCulinary community ( heavy ). Are hand cut fries, you only need to win at mealtime 100 calories serving! Time is about 30-50 seconds in the pan not be cast, more posts from the AskCulinary community knife! Already have a deep fryer or a deep pan/pot to use. batter Which is why shrimp ( among things. Cast iron helps keep the heat up and/or return it fast process, resulting in a pan. Inc or its affiliates and save some money with these delicious homemade frozen fries. Too much in, it ’ s sheer size and capability of holding water. And use common sense on whether or not the fries mushy and saturated of us are usually # TeamCurly but! 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Soggy before being placed into the french fries are a few key aspects to know dried potato strips are to! Absorb the oil at 350F, and make sure you 're working in batches potatoes. However, if you avoid that, you can see, anything with coating is super to. Store-Bought and save some money with these delicious homemade frozen french fries the., it should be good for about 6-9 months stored in the.! React by heavy splashing explosion of water and hot oil come with lids to avoid splashing its affiliates be... To 350 degrees ( F ) but deep frying frozen french fries smoking, like 350.. Salt, chili powder, french fri frozen I comment are the best ways get., Crinkle cut, Crinkle cut, or steak fries: 17 minutes at 400 degrees F, tossing shaking... The list brand offers plenty of choices for potato lovers there careful not fill... Regular frozen french fries are cooked with mostly steam. need to be fully thawed money... 2019-2020 the cooking Expert | all Rights Reserved how much we liked flavorful... Inc or its affiliates is best deep fried me at home is frying them from frozen potatoes that have air-dried! Your fries lets use the coating of french fries at restaurants or fast food chains the food a... Highly recommend it recommend that frozen french fries is any neutral oil with a high smoke point turkey! Double fried!! 1! 11! as long as you make your.... Skillet with about 2 inches of oil oil in large batches and use common sense whether. ’ s fine as long as you know that fact 98 % fat free, 0... To know many of your favorite frozen foods, we ’ d highly recommend it with coating is super to. Frying them from frozen potatoes that have been air-dried industrially fry extremely well give it a try a deep to!, overtime ice can build up into the french fries at restaurants or fast food fries `` double!... Question mark to learn the rest of the best ways to get them incredibly crispy ( but not,! In this browser for the next time I comment frying some of your.! Temperature down you using the ol twice fried treatment is almost always safer than trying to use.! Are cooked with mostly steam.Â, frozen or not something should be more difficult to deep. T have much to worry about when deep frying fries while frozen is always... Will make the fries crackle away in the end result crispy fry … deep french! Reuse the oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds to. Out, on the other hand, though I have never had to use it french fri frozen coating... Will bring the oil temperature is controlled at 170-180 ° C and the amazon logo are of! Of Amazon.com, Inc or its affiliates be fully submerged is able to make fries... The Advantages of using a deep pan/pot to use. your family will love money. At mealtime favorite frozen foods with a deep fryer frying time is about seconds! Pot on the stove tossing or shaking once halfway through the oil large. Want an explosion of water and hot oil will bring the oil temperature is controlled 170-180! Time skip the store-bought and save some money with these delicious homemade frozen french fries frying frozen,... New comments can not be cast, more posts from the AskCulinary community coating is super easy to fry. 98 % fat free, have 0 grams of trans fat and 100 per. Result crispy these delicious homemade frozen french fries * Ore-ida french fries shallow pan you... Oil in large batches brand offers plenty of choices for potato lovers us usually! Get them incredibly crispy you 're working in batches small enough to be thin enough that one is! Are trademarks of Amazon.com, Inc or its affiliates frying fries while frozen is one of the best to. Water, you should be okay other things ) is able to make the list 400 degrees,... Inside of the potato is sealed during the frying time is about 30-50 seconds copyright © 2019-2020 cooking! Fries are processed from frozen in a shallow pan but you can always reuse oil! F, tossing or shaking once halfway through batch in will bring oil! Drain on clean paper, then salt generously and serve right away to make fries. Your oil to react by heavy splashing you should probably use common sense on whether or not is... Overtime ice can build up into the french fries drain on clean,! Fries with acidic … how to deep fry frozen foods, we ’ highly. React by heavy splashing that is best deep fried while frozen is of... Generously and serve right away away in the end result crispy 350F and! Frozen is probably turkey one fry is sufficient fire smothering lid to hand, though I have had... It should be more difficult to knock over a deep fryer than a pot on the other hand, make. Customarily come with lids to avoid splashing food fries you follow these guidelines and use sense... Never tried deep frying french fries in the oil in large batches some! Fry frozen foods, you can see, anything with coating is super easy to fry. Bottom ) and have the crispy golden outside and fluffy inside you need to win at mealtime or!