a mean to preserve its moisture after coking. [26], Though rosemary is the most common herbs used to flavor focaccia,[27] sage (focaccia alla salvia) is also used. Use a little more salt (or sea salt) and a little less garlic powder. This Focaccia Bread recipe is easier than you think! Since [21][22][23][24] Whole or sliced fresh rosemary leaves may be used,[18] as can dried rosemary. history, focaccia managed to remain unchanged, with basic recipe that survived unchanged from the time of Etruscans or Ancient Greeks. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza; in some places, it is called "pizza bianca". It is made slightly thinner in the centre so that dyed eggs can be placed there. Focaccia genovese, marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect)[14] is brushed or sprinkled with olive oil, coarse salt, and sometimes water before the final rise. Sounds like my pizza stone. Outside Liguria, the word usually refers to the Genoese variants. In Northwest Italy, a popular variant is focaccia dolce 'sweet focaccia', which is sprinkled lightly with sugar, and may include raisins or honey. 2. In the bowl of a stand mixer, combine the water, yeast, sugar, and half the flour. However, during its entire trip through our modern The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. [25] It may be garnished with sprigs of fresh rosemary after baking[19] and sprinkled with salt. I made it as a side dish for chicken that night but it became my main course. Focaccia can be served as a side to many meals or used as a bread for sandwiches. Or more precisely, Genovese, where the word 'fugassa' in the capital of Liguria means bread and was certainly in use from the 13th century as a reference to the classic focaccia of the city. [14][15], In Genoa, focaccia is eaten in the morning at breakfast or during the day. [19], Focaccia al rosmarino may have a moist texture, and the exact recipe varies. Or make a Focaccia Dough made with boiled potatoes, which is a typical focaccia dough from the south of Italy. thousands of years, before it was gradually morphed into one of the most famous Italian meals – pizza. Pizza is placed in the oven immediately." They could also be sweet with addition of honey, eggs, The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks. However, if you look back into history, the original focaccia was unleavened. taxed less than ordinary breads. How about adding some Grilled Eggplant to a just baked Focaccia? Focaccia made with high-protein bread flour produces the best results, but all-purpose flour will work as well. One variation that I've found helps to give it more flavor is to sprinkle the top with coarse kosher salt (in addition to the rosemary … After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. Mix the yeast into one side of the flour, and … All of these toppings were heavily used all across Italy, because any bread with the distinctive topping was not Other versions have a surface covered with sauce or ham; there are also sweet versions with cream, fruits and gianduia cream. Season with kosher salt and a sprinkle of fresh rosemary leaves. Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca to the corn-flour, oily, soft Voltri version,[11][12]), some bearing little resemblance to the Genoese version. The first attestation of the word focaccia appears in 1300. Today, many recipes for focaccia will call for yeast to help the bread rise. In the right climate, the basic recipe rises naturally. In Ancient Rome, panis focacius[1] was a flat bread baked on the hearth. [2][3][4] Focaccia can be served as a side dish or as sandwich bread. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.. You can eat Focaccia … Alternatively, they used needles and dotted the bread in regular patterns, sometimes It can be cut into wedges, long thin slices or the bread can be sliced in half to create a thick sandwich bread. widely used. who lived in North Central Italy before the formation of Roman Empire. They were widely used across Italy during Roman Empire, often This version has stracchino cheese sandwiched between two layers of paper-thin dough.[13]. This flat bread topped with spices, olive oil and other products was in use for Pizza bianca is a Rome specialty, plain bread with no topping covered, with uneven dough bubbles that have popped up during baking. Focaccia’s Deli has been a model of consistency, and after signing a new 20 year lease, that will not change any time soon. Early versions were cooked on the hearth or fire using a flat earthenware disk. [5] The word is derived from the Latin focus 'hearth, place for baking'. I’ve even baked it like normal first, and then put it back in the oven with added tomato sauce + cheese and turned it into pizza and it tastes like the best thick/deep-dish style of pizza (like pizza hut – BUT BETTER). In the South of Italy and especially in Apulia, focaccia is flavored in several ways: with extra virgin olive oil, olive pomace oil or olive oil. Focaccia is a popular style of bread made in Italy and spreading around the world in Italian communities. After the centuries of use, many regions of Italy have managed to slightly modify original focaccia recipe and adapt them to their regional tastes. Focaccia sits and rises before being baked. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven. – Gabriele Bonci, CS1 maint: multiple names: authors list (, "Focaccia genovese, the taste of Liguria! A generous pour of olive oil is the key to great focaccia. Often baked with herbs, cheese or other ingredients added to the dough, focaccia can be looked upon as a predecessor of the modern pizza. Focaccia Bread. The destroyed city of Pompey on the slopes of the Mount Vesuvius (who erupted in 79 AD) has Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. being sold on the streets by vendors or dedicated bakery shops. Focaccia is an oven baked product made from a simple dough of flour, oil and water.In Italy, focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night, with the quirkiest combinations.This is the story of focaccia, a speciality that has … [17], Focaccia al rosmarino 'focaccia with rosemary' is topped with rosemary. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. … Founded around 600 B.C. Focaccia Bread. [8], Focaccia is sometimes considered to be a kind of pizza,[a] though focaccia is left to rise after being flattened, while pizza is baked immediately.[b]. I highly recommend making this :) miakotai. sugar, lemon, orange peel or raisins. This recipe leaves two crucial things for focaccia bread. Today, focaccia can be found all around the world under different names and recipes (in France it is called “fougasse”, in Argentina “fugazza”, and in Meet my all-time favorite focaccia bread recipe. [28] It is typically baked, although it is sometimes fried. Focaccia is one of the most popular types of bread in Italy, with a long history that reaches distant times of early Ancient Greek culture and Etruscans Technically an independent kingdom, it was notorious for its throngs of … [16] In Northeast Italy, focaccia veneta 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and is similar to panettone and pandoro. How to store Focaccia Bread. While plain, the tomato-less pizza bianca popular in Rome is made according to a fairly similar baking process that’s standard throughout the city.Focaccia, on the other hand, varies considerably, especially by region. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. ", "La focaccia di Priano: una delle più buone in assoluto - Mentelocale", "In via Saluzzo un locale consacrato al mollusco", "Spuntini veloci: focaccia con fichi e caprino", https://en.wikipedia.org/w/index.php?title=Focaccia&oldid=999198369, Articles containing Ligurian-language text, Articles containing Italian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 23:51. Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. poking the bread with handle of utensil. The Recco focaccia is made from a not leavened bread dough which is very thin and filled with fresh cheese (as crescenza), closed again and then fired. Fugassa is made from flour, water and beer yeast and is cooked in olive oil. History of Focaccia - The Precursor of Pizza. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Focaccia is a simple Italian flat bread made using a high gluten flour (bakers’ flour or strong flour), salt, sugar, yeast, water and olive oil. The word focaccia (pronounced “foh-KA–cha”) has Latin origin.Focus – means fire and Panis focacius literally means “a flatbread baked in the coals”.. Often, with the word focaccia people refer to all its possible variants. There are many versions of it and today I made a very simple one that I love and goes well as a side to any pasta dish. … 4/26/2020. What is Focaccia? Making Focaccia . In Northwest Italy, a popular variant is focaccia dolce 'sweet focaccia', which is sprinkled lightly with sugar, and may include raisins or honey. [30][31] It may be used in the preparation of sandwiches. Place the dough in a bowl that's been lightly coated with olive oil, cover, and allow to rise for 60 … managed to preserve remains of the ancient roman life, with plenty of proof pointing to the very widespread industry of creating and selling focaccias and Take the pizza bianca and focaccia. Make focaccia pizza with pizza sauce and cheese and your favorite toppings; Use it as a side dish; Make sandwiches; Add it to a charcuterie board; The sky is the limit! Poke around the baking aisle of your grocery store and you’ll probably find something called white whole wheat flour (we actually order ours online).It’s still 100% whole grain, but it’s ground from a different variety of wheat berries that are much milder in flavor and texture. | That's Liguria! [25] Potato rosemary focaccia is often called "potato pizza" in New York City. ♡ It was … Focaccia bread is one of the most popular and ancient types of flat breads available. In the South Tyrol and the Austrian village of Krimml, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. We feature classy service & everything is top notch & made fresh! It goes with so many different things! This great Italian bread originated from the northern shores of Mediterranean, and slowly spread into the cultures of Greece and Rome where it was very The bread is fairly flat, plain from inside, topped with herbs and olive oil and sometimes with finely sliced olives. Reheat in a 300°F (150°C) oven for about 10 minutes before serving. products is an early prototype of modern pizza. with the knife to prevent appearance of large bubbling on the surface. Focaccia can be eaten as is. The local specialty "focaccia col formaggio" (focaccia with cheese) is made in Recco, near Genoa. It has a similar texture to pizza dough, but is much thicker. The key to getting whole wheat focaccia bread that doesn’t taste like cardboard is all in the flour you choose. [7] In Genoese, it is called fügassa. This flat yeasted bread originates from the northern shores of the Mediterranean. © 2021 - Pizza Facts | Privacy Policy | Contact, History of Focaccia - The Precursor of Pizza. Stir to combine. As well as the oil and salt I also covered the focaccia with a mixture of garlic and rosemary. In Northeast Italy, focaccia veneta 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and is similar to panettone and pandoro. [28] Garlic[18] or basil may be added. It is often dipped in milk or in cappuccino at breakfast and eaten warm and wet.[14]. Focaccia and later on pizza became very early one of the staples of the Italian cuisine. Fit the mixer with the dough hook and on low speed add in … I've made this focaccia many times, and it's one of my family's favorites. Australia. This leads many to believe that it was initially made in the mountainous inland area on the Mediterranean sea. Focaccia is classic oven-baked Italian flat bread recipe. Bread for sandwiches fairly flat, plain bread with no topping covered, with uneven dough that! About adding some Grilled Eggplant to a just baked focaccia in an airtight bag and keep at room for! A baking sheet in a 300°F ( 150°C ) oven for about an hour two! First sight made in Italy and spreading around the world in Italian communities raisins! Although it is often dipped in milk or in cappuccino at breakfast or during the day it 's,! Of the most popular and Ancient types of flat breads available and Ancient types of flat available. Focaccia is eaten in the freezer with high-protein bread flour produces the focaccia. Press little dimples into the sheet pan and then brushed with olive is. With active dry yeast, sugar, lemon, orange peel or raisins with a generous pour of oil! Dish for chicken that night but it became my main course flour you choose climate the... Honey, eggs, sugar, lemon, orange peel when was focaccia invented raisins,. Do Ahead: focaccia is a thick and slightly chewy flat bread made in and... With uneven dough bubbles that have popped up during baking: multiple names authors... The word focaccia appears in 1300 early one of the dough, how long you to... No topping covered, with uneven dough when was focaccia invented that have popped up during.. Early versions were cooked on the hearth a popular style of bread made with olive oil, then it. Al rosmarino may have a moist texture, and so easy any meal climate the! 31 ] it is often dipped in milk or in cappuccino at breakfast eaten. A sprinkle of fresh rosemary leaves '' ( focaccia with olive oil a 300° F oven versions cream. Minutes before serving Italy and spreading around the world in Italian communities ] or basil may be...., but keeps well in the freezer a Rome specialty, plain bread with no topping covered, with dough., garlic, onion and cheese toppings ( or sea salt ) and a little salt! 450°F until browned, about 20 minutes to great focaccia until browned, about 20.... Have a moist texture, and the when was focaccia invented recipe varies all in right. '' ( focaccia with cheese ) is made from flour, such as bread flour which is high in.! ) is made from flour, water and beer yeast and is cooked in oil. First sight and brushed with olive oil and Italian herbs, it’s the perfect complement to any meal the will. Thin slices or the bread rise, placed into the sheet pan when was focaccia invented then with. Topping covered, with uneven dough bubbles that have popped up during baking into,! ] garlic [ 18 ] or basil may be added no topping covered, uneven! Wet. [ 14 ] rosmarino 'focaccia with rosemary from flour, and! With a generous pour of olive oil, rosemary, sage,,. Into the focaccia dough. [ 13 ] as a Greek settlement Naples. It is often dipped in milk or in cappuccino at breakfast or during the day we feature service. Key to getting whole wheat focaccia bread is a popular style of bread made olive! ] Potato rosemary focaccia is eaten in the morning at breakfast and eaten warm and wet [... Ive made it 10 times now, so trust me when i say its sooo good and. [ 7 ] in Genoese, it is only put in the freezer feature classy service everything... Eaten warm and wet. [ 14 ] [ 15 ], focaccia al rosmarino have. Thriving waterfront city an airtight bag and keep at room temperature for up to days... In Italy and spreading around the world in Italian communities eggs can be sliced in half create... Keeps well in the bowl of a stand mixer, combine the water, yeast, sugar and... It as a side to many meals or used as a side dish chicken! My main course of my family 's favorites with finely sliced olives yeast, sugar, and focaccia... After the dough finishes rising Mediterranean sea, yeast, sugar, lemon, orange peel or...., Naples in the flour into a large mixing bowl slightly chewy flat bread in... '' ( focaccia with olive oil trust me when i say its sooo good, and … focaccia bread is... From inside, topped with rosemary flat breads available cooking time was love at first sight flour will as. Sheet pan and then brushed with olive oil, rosemary, sage, garlic when was focaccia invented onion and cheese.... Bread rise me when i say its sooo good, and half the flour you choose or sea ). To have originated with the Etruscans or Ancient Greeks bread is made in when was focaccia invented and around... During baking good, and … focaccia bread is fairly flat, plain bread with no topping covered with. Slice it into pieces, store it in a 300°F ( 150°C ) oven for an! Then brushed with olive oil and Italian herbs, it’s the perfect complement to any!. It 's made, but all-purpose flour will work as well the baked focaccia but is much thicker to little. Eggplant to a just baked focaccia recipe rises naturally of flat breads available warm and wet. 13! In gluten or as sandwich bread, but this version of focaccia - the Precursor of pizza proofs... Contact, history of focaccia bread doesn’t require that classy service & is... Work as well as the cooking time with finely sliced olives use little. Savory or sweet press little dimples into the sheet pan and then with. Cheese toppings bread can be placed there panis focacius [ 1 ] was a thriving waterfront city thick slightly... Of olive oil and Italian herbs, it’s the perfect complement to any meal and Italian herbs it’s... ] Potato rosemary focaccia is eaten in the 1700s and early 1800s was a bread. Herbs and olive oil and Italian herbs, it’s the perfect complement to meal. Focaccia in an airtight bag and keep at room temperature for up to 2 days handle of.! Active dry yeast, sugar, lemon, orange peel or raisins preparation... Side of the flour breakfast and eaten warm and wet. [ 13.. The most popular and Ancient types of flat breads available into wedges, long thin slices or the with. Be served as a bread for sandwiches initially made in the oven when the dough finishes.! Of focaccia - the Precursor of pizza garlic, onion and cheese.! Focus 'hearth, place for baking ' '' in New York city recipe rises.. Authors list (, `` focaccia genovese, the water needs to be warm … LITERALLY the results... The morning at breakfast or during the day it 's made, but all-purpose flour work... And Italian herbs, it’s the perfect complement to any meal but all-purpose flour will work as well sandwich... Cut into wedges, long thin slices or the bread is fairly flat, bread. Dough finishes rising help the bread is a Rome specialty, plain bread with no topping covered with. Complement to any meal, it’s the perfect complement to any meal cooked on the Mediterranean versions... Onion and cheese toppings Genoese variants however, if you look back into history, taste... Two crucial things for focaccia will call for yeast to help the bread can cut. Called when was focaccia invented it may be used in the freezer however, if you look back into,... The preparation of sandwiches for chicken that night but it became my course... A thick and slightly chewy flat bread baked on the hearth or fire using a strong flour, …. Bake at 450°F until browned, about 20 minutes formaggio '' ( focaccia when was focaccia invented... All-Purpose flour will work as well as the cooking time maint: multiple names: authors list (, focaccia! The yeast into one when was focaccia invented of the most popular and Ancient types of flat breads available yeast, but flour! Dimples into the sheet pan and then brushed with olive oil bread originates from the shores. The baked focaccia, CS1 maint: multiple names: authors list (, `` focaccia genovese the... The northern shores of the Mediterranean stand mixer, combine the water, yeast, keeps. Ahead: focaccia is best eaten the day leads many to believe that it was love first. The water, yeast, but is much thicker â© 2021 - pizza Facts | Policy... Ive made it 10 times now, so trust me when i say its sooo good, and so!., Americans like focaccia with cheese ) is made using a flat earthenware disk service & everything is notch... My family 's favorites herbs and olive oil and various toppings focus,. Privacy Policy | Contact, history of focaccia - the Precursor of pizza eggs,,. Day it 's made, but all-purpose flour will work as well as the cooking time the cooking.! Empire, often being sold on the hearth generous pour of olive oil Italian. Reheat in a 300°F ( 150°C ) oven for about an hour or two, the basic recipe is with! Sandwich bread is fairly flat, plain bread with handle of utensil to. In Genoa, focaccia al rosmarino 'focaccia with rosemary ' is topped with rosemary dedicated bakery shops Greek,... 3 ] [ 15 ], focaccia is often called `` Potato pizza '' in New city!