Cool French Restaurant Names The traditional fillings are ham, cheese, and eggs or andouille and onions; however, the varieties have grown over time and have become more creative. The success depends especially on the cooking time and oven temperature. Apart from Eiffel Tower and Louvre, the French cuisine is probably the most famous thing this country is known for. Pot-au-feu is the ultimate traditional family meal. These ingredients give a slight smoky flavor which is much appreciated in all regions of France. 300+ French Food Words – Vocabulaire De La Nourriture On this page you’ll find a master vocabulary list of over three hundred French food names. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!. We could not avoid mentioning another dish that worries tourists: the famous frogs’ legs. The main ingredients of the floating island are whipped egg whites and English cream (crème anglaise). There’s a variation, “sea sauerkraut”, in which cabbage is not eaten with pork meats but with fish (salmon, whitefish, and smoked fish). Here, find 50 of the best baby names inspired by food. No cheese is added in the original recipe but there might be some in it when ordered. They’re usually eaten with mayonnaise as an appetizer after having cooked them in a salty, seasoned broth. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. This will help you get recognition and people will also respect your choice. This is the ultimate winter-friendly meal. It's Bastille Day! The tarte tatin is a caramelized apple pie that is turned upside down after cooking it. Whichever the kind, it is best to eat it cold. It has been created by the baker of the famous restaurant Maxim’s in Paris but the most famous story about its origin is that one of the Tatin sisters was so clumsy that she spilled the pie after taking it out of the oven. This dish is typical of Burgundy, a region in which cattle farmings and red wine are famous. We created the list with intention of helping visitors to French-speaking countries to be able to discuss cooking and cuisine. All rights reserved. You may already know this dish – which might come from Belgium – made of a piece of ground beef and french fries. It’s usually served with salad and some sauces. Mona knows Paris like the back of her hand. We may not be fluent in French, but we're totally fluent in French food. But have you ever tried a salted crepe? In the Grenoble region, another winter dish is an absolute must-try, the gratin dauphinois. Being able to talk about French food will come in handy while shopping, dining, traveling, and entertaining friends, so check out this vocab list for French food, including the basic food groups and related verbs. That is where they raise poultry, some rare breeds of chicken and duck specifically. What to drink: A red wine, something like an Alsacian pinot noir. To name a few, we have: Pastis – Licorice liquor, very popular in the southern parts of France. Boeuf bourguignon is a traditional family meal. Some people say that there is a cheese for each day of the year (365). We all know the famous crepes are usually eaten as a dessert or snack. The capon (“chapon” in French) is a rooster that has been castrated to have more flesh and to be more tender. This probably isn’t the lightest dish that you can try in France. It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms. Just having all of these wonderful ingredients in one place can give you ideas for dinner tonight. It is generally served with French fries. But what is a galette? 125 105 Big T's Popular North American Meat Dishes Part 3. Oysters are the second most common product during Christmas and New Year’s Eve in France. In Burgundy, beef from Charolais cows are used for their distinct taste and tender meat. Here is a small tour of France’s typical foods. It is then toasted for a minute or so and gratinated with cheese on top. For this purpose, the French use types of brandies, beer, and other light liquors after supper. Known worldwide, the baguette is a French symbol. Since there are so many fishers in the area, the dish is logically made of various fish and shellfish to which you will add tomatoes, aromatics from the South of France, mustard, and egg yolks. Cheese soufflé is a classic, but is very complicated to make in regards to technique. ... but it’s actually a French derivative of a name that is definitely familiar to you: Amanda. Chocolate truffles are often served along with coffee after dinner. Follow her lead, she will gladly give you all her good tips! 3) Cassoulet I have grouped them by category, from cool to creative to catchy. In France, we eat it as a main dish, generally with ham, grated cheese, sometimes with sausage or an egg and then we had the sauces. They have existed since the 17th century and until the beginning of the 19th century they were savory. A few degrees more and the results could lead to a catastrophe. It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes passed from generation to generation. Oysters are the second most common product during Christmas and New Year’s Eve in France. Cheese fondue is also a perfect winter-friendly cheese meal. Hors D'oeuvres. You eat it with bread and potatoes. Traditionally, it is made of sliced potatoes cooked with cream, milk and nutmeg. But it’s also possible to integrate them into a dish. France's finest people, musicians, politicians, scientists, performers, etc.. as well as the top must-see tourist attractions in France. On the same topic: Where to Find the Best Croissants in Paris? On the same topic: Which Macarons Are the Best and Where Can You Find Them in Paris? In fact, many of French food names have been adapted into English and we use them frequently without our knowledge. After having lived in France and spent my entire life among French people I’ve come up with my own top-10 list of favorite French dishes. There are many delicious cow's milk cheeses ('fromage de vache'), but also goat's milk cheeses ('fromage de chevin'). This dish is really easy to make and also easy to eat! * This dish is vegetarian if eaten without cold meats. A popular French dish is confit de canard (pronounced: koh-fee duh cah-nar). Oysters lovers prefer to eat them alive, but for those who don’t really fancy them, you can cooked them in the oven first. This is a beef dish, slowly cooked in light ale and aromatics. It is simply fermented cabbage with potatoes, lard and different kinds of sausage. Three different kinds of cheeses are melted together in a pot (beaufort, comté, and emmental), and white wine is added. The Basque country is one of the richest regions of France in terms of cuisine. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle… It can be eaten before the main dish during as an appetizer. The French foods on this list of top foods from France include dishes that you can find on menus all over the world, regardless of ethnicity, like quiche and crème brulee. Food linked names: You can also name your french restaurant as per the name of a French dish or food. French food vocabulary terms are listed together with their English translations. List of French Ingredients. It is a savory crepe made with buckwheat flour that gives it its greyish color. Food items that can be ordered individually and not as part of a set meal are ordered à la carte. According to the tradition, if someone drops their bread into the pot, a forfeit is given to them. Coq Au Vin is one of the famous French dishes in U.S. Coq Au Vin is originally made with a chicken or rooster. Many visitors, charmed by the region’s culinary specialties, make this flavorful recipe at home. Mussels from Bouchot (a very popular type) are cooked with shallots, garlic cloves, herbs, spices, eggs, some cream, and most importantly some Pineau des Charentes (local alcohol). Here are the 250 greatest French restaurant names of all-time. Foreigners usually find these dishes pretty difficult to swallow, but it compliments their healthy lifestyle.However, if you’re adventurous, you should try these once. Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. It is also known as an 'escargot' in Australia. On the same topic : Where to Eat the Best Escargots in Paris? Try these 18 easy French recipes that are sure to impress! Camembert, Brie and Roquefort (blue cheese) are some of the best known cheeses and eaten all over the world. Le Plat Principal (Main course) You usually won’t need more than 30 minutes to prepare them. Because of a gourmet enthusiasm, Breton creperies are almost everywhere in France. Where to Eat the Best Escargots in Paris? Plus you get the bonus of working on your French food vocabulary at the same time! * This dish can be vegetarian or even vegan. It includes the essential French food words, helping you make the most of your French food and dining experiences. Where to Taste the Best Ice Cream in Paris? Whelks can be described as sea snails. The food in France is a fragile mix between rich and complicated, sometimes taking scientific-like steps to make, making it all the more satisfying to eat. . The French are known for their love of cheese. The croissant has a Viennese ancestor – the kipferl – which was imported in France during the XIXth century. 117 25 All Monster Flavours. Cooked, as the name suggests, with a butter parsley sauce, they are presented in their shells and you can eat them with a little skewer. There is a variation called “croziflette” where potatoes are switched with crozets, small buckwheat noodles. Its origins still aren’t clear but it might have become popular in the 20th century to facilitate the baker’s bread preparations which was therefore made faster. Please let us know if we should add any foods to the list. The quiche Lorraine is, according to the Alsatian tradition, a tart topped with a mixture of cream, milk, eggs, nutmeg, and grilled ham. The meat is delicate and soft, and tastes a bit like poultry. Thus, make sure to keep this in mind while choosing a name for your restaurant. Where to Stay in Paris ? For example, a true à la carte menu would list each item separately, with individual prices: chicken legs, $4; broccoli, $2; rice, $1.50, and so on. This type of cake has many variants such as the chocolate lava cake (fondant au chocolat) which is known for being very sweet and a very good dessert. It is French comfort food at its best and it is fairly easy to prepare. You can eat oysters either plain, or with a dash of lemon juice, or vinegar, or with a shallot sauce. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. There is another very commonly used term in French, Le Digestif, which means some liquor consumed after meals to help in the digestion of food! The French word carte means card or menu . This dessert is served cold. So this one is best left to professionals! You can eat them with ice cream, whipped cream and/or chocolate. Our 8 Best Addresses. Meanwhile, other dishes are very exclusive to French restaurants, such as escargots and quenelle. The coq-au-vin (literally “rooster in wine”) is a downright symbol of French cuisine since, according to the legend, the recipe dates back from the Gergovia battle and the victory of the Gallic leader Vercingetorix over Julius Caesar. There is famous saying that a French cook can do magic even with limited ingredients. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. On the same topic : 10 Restaurants in Paris Where You Can Eat an Excellent Veal Blanquette. Check out the recipe here . We don’t exactly know the origins of this dessert, but it might come from the Catalan cream which was prepared for “las fellas” (Saint Joseph feast) since the 17th century, though it seems to have existed ever since the 14th century. 29,893 views ... Food From Different Places. Start studying French food list. 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