Place back in mixing bowl and rub with a bit more oil and turn to coat. Overnight would be fine. I made it for my parents while visiting and they loved it too. Nothing like fresh naan and curry on a chilly Canadian day! Can’t wait to have with curry!!! We will be making this again ? And so delicious despite my several mistakes. I made it and it was just great. The best way to achieve the bubbles/rise in the dough is to put a lid on the pan as you cook each one. Looks lovely, can’t wait to give it a go the next time i’m making curry! #noracooks #vegan #plantbased #bread #naan. I made this tonight and put grilled eggplant on top with a tzaziki and ate it like a gyro and it was so delicious! I was thinking I might make some naan to be the wrapping for your chickpea shwarma recipe that I love so much. Absolutely love this recipe. Notify me of followup comments via e-mail. Can I let the dough rest for more than 4 hours? I used 1 3/4c white whole wheat flour with 1/4c vital wheat gluten, & homemade cashew cream yogurt (plus an extra couple of tablespoons in lieu of oil). They were fluffy, bubbly, and absolutely perfect! We are having chickpea scramble breakfast burritos with your queso cheese inspired recipe tonight. Would have been great for breakfast, I think! Dana Shultz Thanks for this Delicious naan. Pick Up Limes offers a collection of plant-based recipes, nutrition articles and videos that will nourish the cells and the soul. I put mine in the living room next to the window where the sun comes in. We’d suggest rolling to ~1/8 inch thickness. Thanks! :). I used oat yogurt (the only plain I could find) and even though the oat yogurt itself was kind of gross, it worked perfectly in the recipe. Thank you Minimalist Baker, you’re amazing. It was cold (and snowing!) I’m sure it’s going to be delicious. Thanks xx. I am not a very confident cook so was a bit nervous. Dana, this naan was INCREDIBLE! My girlfriend makes chickpea curry every other week. Also very delicious and super easy to make! Also, try cooking for slightly less time. I will definitely be making this again. 1. Even though not all the experimenting I did turned out as a 10/10, we still enjoyed every single batch. I will definitely make this again. I made this in the food processor which made the mixing and kneading even faster. Hi Kathryn, I’m sorry I don’t have a solution for you at this point. Izzy | Pinch of delight. I was wondering if you had any tips to reduce this stickiness in the dough? Naan bread is actually not vegan, but find out where you can buy vegan naan or even make your own! O my god! Give the ingredients in the well a gentle stir … My understanding is that the sugar is used by the yeast to grow……so it’s “eaten up”. Thanks for the lovely review, Marilin! The constant reloading of advertisements is darn near unbearable. I made this recipe but I forgot about the dough and left it to proof at room temp overnight and currently it’s still out since I’m at work. I served these to my incredibly picky boyfriend and his dad – who said he’d only ever had naan once before – and they both loved it. In the future, I’ll double the recipe because this recipe as is, is too small for my 6qt mixer. I learned a lot through this recipe and pretty much everything Dana presents is delicious, easy and surprising. Hello! Is there an alternative option for cooking without a cast iron skillet, I don’t have one :/, you can also use a barbeque ;-) It’s the only way I make naan, as I have one of those flat top stoves that are a pain in the butt. I noticed rolling the dough to as thin as possible helped a lot to keep the bread less bulky in places. I was just so impressed that my naan turned out looking just as beautiful as your pictures. Schütze dich und bleib gesund. It was amazing – fantastic everyone loved it. When the dough has doubled in size, it is ready. This is why I’m VERY excited that I managed to create one that was vegan and so much like regular naan you’d find at your local Indian restaurant. My children and husband loved the naan on the side of your one pot red lentil dal. Knead dough until smooth, and kind of a tacky texture is reached. We make it at least once a week. Thanks for the recipe!! Great idea, Chelsea! Thanks so much for sharing! I was hoping that it did not contain yoghurt. We’re so glad you and your family enjoyed it, June. Mix water and sugar in a bowl; whisk until dissolved. However, I’ve done very little baking in my life. My husband was eating almost off the stove and same for myself. Will make again! We ate 2 batches this weekend! It varies the amount depending which one using right? This was my first time making anything like this, and they did fall apart on me, but I put them back together and they came out great. If you try it without let me know how it goes! WOW this recipe was surprisingly easy to make and it came out fantastic!!!! Thanks for the recipe, it is DELICIOUS! I’m curious to try some flavor additions as one of the previous commenters suggested adding turmeric. Now you can imagine, this inspired me to make this vegan wraps using naan bread. If you have any leftovers, cover and store at room temperature for up to 2 days or in the fridge for 3-5 days. It has become a regular in my home. Does that makes sense? I brushed them with garlic butter once they came out of the pan, will defo make them again :). Hope that helps! I can’t say enough how fantastic this recipe is!! Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. I had to look up how to “turn” the dough. Thanks so much! Hi Suzy, we’re so glad you enjoyed them! I added in the pan to make them extra crispy. We’re so glad you enjoyed it, Rachel! Learn how your comment data is processed. This is my go-to naan recipe. My kids helped me make this so we made the pieces of bread much smaller than what you have pictured. Hi there, we didn’t have success with making it gluten-free. Plus, I had an event catered recently and asked them to make the whole meal vegan by using your recipe…and they did. I have done these twice, sadly I twice recipes at times. where I live, so I think that helped prevent it from rising too much. Great recipe! Just let the dough warm / soften before using the next day (1-2 hours out of the fridge should be fine). I used unsweetened soymilk instead of yogurt, so for anyone wondering, that substitution works. TenderFluffyFlavorfulEasy to make& So delicious. That sounds like a great idea! You will need: regular all-purpose wheat flour; instant yeast; salt; olive oil; water; This is a super basic version for vegan naan. They came out so tasty that my mom ate a few without the soup ?. Thank you for one amazing website. ? I was just talking about how much I wanted naan yesterday! So easy to make and full of flavor. 2. I swapped out the oil for melted butter once as I didn’t have any oil and found it gives a much richer flavour so have been sticking with that. Thank you for this recipe! Repeat the process for each ball of dough until finished. Thanks for the feedback, Alexi! Not inedible but not what you’d expect with naan. Thanks so much for all your fantastic recipes! I always use plain flour and get great results. Whoop! Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is … I was reading up comments as I was about to share recipe. All in all, a wonderfully easy recipe that turned out light and fluffy. My family had no idea it was vegan and ate it up. Light, airy and so delicious! They turned out pretty well! But i do enjoy the pictures :). This recipe goes perfectly well with your One Pot Lentil Dal. Lightly knead each ball until it forms a loose ball (15 seconds) and set on a clean surface. We’re so glad you enjoyed it, Donna! I made this cup for cup with whole wheat spelt flour and it turned out beautifully. Not sure how that fits in a classic vegan diet. This easy homemade vegan naan is soft, fluffy, chewy and the perfect side to a curry or as a snack. Auf einer leicht bemehlten Arbeitsfläche jedes Stück … This was so delicious! Turned out fantastic!!! I’m really keen to try to make GF naan. I couldn’t find non fruity yogurt so I just used plain soy milk. My guests were stunned and loved every bite. I can’t wait to try this naan recipe. Mix warm water with oil, or cut vegan butter into flour mixture evenly, and then knead water into flour mixture. Every time I make them, I plan to freeze some, but they disappear before I get around to it! This recipe is amazing!! I’ve recently become addicted to making homemade naan, and I’m supposed to be cutting down my cholesterol, so I was looking for a good vegan recipe, and yours was the best I’ve found! I had to lift the bowl an inch or so (which I hate doing because it may dent the bowl) to get the dough hook to reach the dough. This came out amazing, I added way more than 3 cloves of garlic. Thank you. Yay! I also didn’t have yogurt since I used it all to make the Tzatzski, so I added 3 TBS of the Tzatzski sauce… and it turned out edible so I guess it worked. I will use this recipe often. Great recipe! xo. It’s super helpful for us and other readers. Hmm, we haven’t tested too much. Yum!! Would you happen to know a decent vegan alternative? It’s definitely a favourite in our household too. Not until I started researching and experimenting did I realise that naan usually has either ghee, butter, yoghurt or milk in it. Made this last night as an attempt at my first intentionally vegan meal. If you sprinkle the rolling pin with flour, that should help prevent sticking. It’s super helpful for us and other readers. Once the dough has rested, begin heating a cast-iron pan (not non-stick) over medium heat. Thank you, thank you! Really well done recipe. And the pictures make it look soo good! This comment is for all recipes on this site that have that option. Is this possible to do with grinded oats to make it gluten free? This was a HUGE hit with my students at our end-of-semester party! I made this along with your Palaak paneer with curried tofu. To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. In a small mixing bowl, combine the water, sugar and yeast, Stir until the sugar dissolves and set aside for the yeast to activate. I’m really looking forward to making this as I haven’t had naan in forever (dairy & egg allergies). Turned out great :), hii, Thank you for the super-fast response. The recipe instructions were detailed and helped me turn my first attempt into a success. Sprinkle them with a bit of parsley, chilli and salt. Did not modify! Hi! Very easy to make and l think tasted better than my local indian!!! And after taking breads out from oven, some garlic oil to the top :). This looks soooo good! But it still turned out wonderful and bubbled up beautifully when cooking! Other than that I followed the recipe. I doubled it and froze half of the naan once they cooled and they were just just as soft and fluffy once I thawed them weeks later! As we are self isolating I needed to use what I have in stock. Maybe a little denser than traditional naan though. There was a slightly blueberry-ish essence to the naan, especially when it was fresh. The naan was light and fluffy and perfect and so easy to make. By mistake, I added the garlic and cumin to the dry ingredients…. We made it again tonight as I made sure to get the proper ingredients but was a much drier outcome. Do you suppose I could make the dough in my bread machine? Next time I will try the garlic version, definitely plan to make them again. Son would like me to make a batch every day! Spelt is more water-soluble than wheat, so you may need less liquid than with whole wheat flour. Wow! Can the extra dough be stored after?? Would love to give it another go! Give it it a stir and let sit for … Let’s do this! I also don’t have a cast iron pan so was reading the comments to see if if could be adapted to the oven :). Hi l made this last night. It came out wonderful and I will absolutely make it again. Stay tuned for other adaptations. So delicious and easy to make! Thanks for making me a star in the kitchen Masa. In this recipe, I’ve used the active dry yeast. xo. I crave it regularly, it’s so so good. It keeps resetting itself and moving the page away from where I’m reading or typing. Used olive oil/ vegan butter, garlic & cilantro for toppings ? Smells and looks absolutely wonderful and the taste is good! Nutrition information is a rough estimate calculated automatically. Any idea when I could have done wrong? I’ve been cooking it on the BBQ since we don’t have cast iron and it’s turned out AMAZING both times! xo. I didn’t have the yogurt so I substituted 3 tbsp unsweetened unsweetened almond milk whisked with a little apple cider vinegar (for a “buttermilk”). Hi Dana! Thanks for a great recipe!!! These turned out so well! They were just as fluffy and delicious! I’m already excited for all the coriander. I really liked it that way and it was super garlicky! Just thaw out in the fridge first overnight, or on your kitchen benchtop for a couple of hours before use. Xo. Perfect texture and taste! Will definitely try that. Made as is with quick rising yeast. They were delicious too. I made this tonight with regular plain flour and natural coconut yoghurt. We haven’t tried it and aren’t sure it would work. Thanks for your time. Definitely recommend and as good as, if not better than, any non-vegan recipe. Since we’re cooking it on high-heat on a cast-iron skillet, you don’t want them too thick. Question! Otherwise, we would recommend cooking them and freezing for longer term storage. I found a medium, medium-high heat was the cooking sweet-spot for my electric stove. We’re so glad it turned out well! I wanted a vegan naan that was: And this naan ticks all the boxes! Serve immediately. Had this tonight along with 1-Pot Lentil Dal from the Minimalist Baker. If you don’t have a rolling pin, just use a tall jar to roll out the dough, it should do the trick. Hi Jasmine, Hmm, was the oil fresh? Looks so good! Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. I have made this recipe several times now and the naan always turns out PERFECT!! Lovely recipe! This is soo good and just what I needed, since naan is normally not vegan. Hmm, looking fine here. Made the most delicious, light fluffy naan. I sometimes add in garlic powder or substitute a garlic salt as well, We’re so glad you enjoy it, Britt! I also substituted a tablespoon of the oil for more yogurt and I’ll try using no oil next time. If you try this recipe, let us know! You can also subscribe without commenting. I absolutely love vegan naan. Once the yeast mixture is ready, add in the melted coconut oil and yoghurt. This indulgent naan plus a whole foods based entree makes for a balance of health and indulgence that cannot be beat! Thank you ? They looked beautiful and tasted delicious. Thank you so much. In fact, I think it is the only time his dad has ever complimented my cooking lol. xo. Will the naan come out alright if I use the plain regular dairy yogurt that I have on hand? Everyone is having such success but I can’t seem to get past the first step of getting the sugar, water and yeast frothy and foamy :( I wonder what Im doing wrong…. This naan was super tasty! This looks amazing! I used kefir, and it worked well. It is delicious? Any tips ahead of time? You make naan look so good! Thank you very much…. Thank you. I am going to try it. You can see from the pictures below, that it should double in size by the time it’s ready. Add the wet ingredients into the centre of the dry ingredients and gradually bring in the flour mixture to combine. This recipe is fool-proof! Thanks so much for sharing, Maggie! I personally haven’t tried that method, but I don’t see why it wouldn’t work! In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine. I LOOOOVE NAAN. I gasped excitedly when I saw your recipe!!!! Cook for about 1 minute, until the dough, puffs up. Then, around 1526 it became popular among royals of the Mughal era in India. Only change I made, that I baked breads in oven, about 240°C in fan-assistent oven, little bit too long, 10 minutes. Once finished, you can sprinkle with the optional toppings. Will definitely make these again with some minced garlic! Didn’t give it the 5 stars because I followed the recipe and it came out on the dry side. It was delicious and easy to make!!! I made them in the afternoon and heated them in the oven a few minutes before serving. Thanks so much! i wish your recipes were actually ‘easy’ to make, any more than 4 ingredients and 15 minutes, im out. Check out this tutorial! Instead, I brushed one side with melted vegan butter and set that side down to cook. I did have to lift all of them with a spatula. After a few minutes, if your dough is still sticking to the counter, add more flour. Push the dough down to deflate it (I use a fist to do so) and bring it out to a floured bench surface to knead for around 30 seconds before cutting into 8 even portions. Probably just any finely milled glutenous flour. My oh my! Served with a Vegetable Korma curry they didn’t last long! Take a ball of dough and sprinkle some flour on your working bench again. My wife and I couldn’t believe how good the naan came out. I’m going to try and make it again today or tomorrow with the right amount of bakingpowder. Light, fluffy and delicious. The changes worked without issue! I know, first world problem and all, but seriously you are trying to create a business venture here, right? So much of the sugar is used up in the process. I’m a newbie when it comes to baking loaves of bread, and other baked goods like pastries. I live in Denmark so we use fresh yeast. The naan tasted like restaurant quality! Indische gefüllte Paprika - Vegan Vegetarisches Rezept - Duration: 3:52. Hi Denise! Vegane Internationale Rezepte 59,039 views. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks so much for sharing! This is the first time I’ve made dairy-free naan bread and it was delicious! Mixed 2 cups of Bob Red Mill’s GF flour with 2 1/2 tsp of xanthan gum. Hi Nina, perhaps you meant to comment on the GF naan recipe? Add the wet ingredients into the centre of the dry ingredients and gradually bring in the flour mixture … Hope that helps! This was so easy and so good. Can you feel it? I have a lot of left over yogurt though and don’t want it to go bad. So I guess you can do nice fluffy one without. I also used the suggestion of almond milk and apple cider vinegar (3 tbsp unsweetened almond milk + 1/4 tsp acv), and that seems to work. It can be pretty sticky, I just add flour while kneading until it feels about right. Ok focus. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Fluffy, tender, vegan naan made with 7 simple ingredients! It’s browner because I’ve used coconut sugar instead of raw sugar. Big win. I love all your recipes! Thanks! I’ll have to try this out next time she does it. If using a gas range, you can put the naan directly over the flame when cooking the second side, but be careful, as it goes fast and the naan can burn much more easily. Should one be so excited over vegan naan? What could have gone wrong? Thanks so much for your kind words and lovely review, Amber! Trust me; you’ll fall in love just like I have. Do you think it would matter if I didn’t use any sugar? Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Alternatively, prepare the dough first thing in the morning and pop it in the fridge before work if you want it for dinner that evening. ), 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. The accuracy of this information is not guaranteed. I used King Arthur bread flour and omitted the baking powder, while upping the optional spice to 1.5 tsp of vadouvan spice blend . I used Bobs Red Mill Gluten gluten free cup-for-cup, and it worked! The first time, I inadvertently bought blueberry-flavored vegan yogurt, and since I didn’t have any other yogurt in hand, I used it. My fave :). Just made this recipe and it was incredible! But let us know if you do some experimenting! Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. If you want to make the garlic naan then mix together the oil and garlic while you're cooking the naan. Yes!! Well dry ingredients (e.g. I only have 2% greek yogurt in the fridge, will this work? Is there a way to adapt it to be gluten-free? Take a scan through for tips :D. This dough was perfect, really easy to form and tasted amazing! Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. Whoops, I had skipped straight to the ingredients. Thanks so much for sharing! I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! I used about 15 g and added the water, sugar and oil (that’s how we always start all our doughs). Thanks for posting it! Is there anything I could be doing wrong? Thanks for your reply. However, these are much better than the high calorie version I have been making, and so fluffy! Hmm, I’m not familiar with that yeast. (I like setting it in a sunny spot in the kitchen or in the laundry room.). I failed at making it vegan because I didn’t know that regular sugar isn’t vegan (seriously? And I was so surprised that it actually looked exactly like the naan at a restaurant, even though I didn’t use cast iron (I used nonstick). I know that our GF blend doesn’t work 1:1 in this recipe. Cooked in the cast iron skillet and then reheated on top of the flame. I’ll definitely be making these again :). Wonderful recipe, worked like a charm, thank you very much. 5 stars!! This is what the yeast mixture should look like once you’ve activated the yeast in the first step. Hi Roz, We haven’t tried those, so we’re not certain. The Naan is perfect with Curry and you can already find two recipes here.For the one on the picture, I used the recipe for the Curry with lentils and added the veggies we had left in the fridge like leek, spinach and zucchini and also the pan fried mushrooms and it turned out really good. Add to dry ingredients and use a fork to mix – the dough will be sticky. Reheat in the microwave or oven until warmed through. We’re so glad you enjoy it, Eden! I haven’t tried it yet, but based on the success of all your other recipes I’ve tried, thank you. Next time, would you mind leaving a rating with your review? 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