I love pancakes, all pancakes. The perfect recipe, my whole family loved it! This recipe is great! Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. This recipe was better than the basic pancake recipe from Martha Stewart. I’m glad I did because they were amazing and the whole family loved it! ?❤️. Must have added at least another half to full cup of milk. I love how light and fluffy these are! Oh My Gosh…Seriously the Best pancake recipe ever. Amazing pancakes!!! Hi I made this recipe today for the first time and my whole family enjoyed it. Can I make the batter ahead of time and store it in the fridge overnight? So good! Perfect pancakes! This is the perfect pancake recipe! I’ve been looking for a homemade recipe for pancakes for a while now. Best pancake recipe ever. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel. Hmmmmm, I must have done something wrong, AGAIN. You have one life to live. I know I’m not the only person that enjoys their pancakes cold on occasion! I sometimes halve the recipe and use 1 egg when cooking up smaller batches, if that helps? Omigawd! It was perfect!! This recipe is great! Thank you. It fed my family and my ego. Pancake Recipe Ingredients All of the classic ingredients are included in this pancake recipe. Keep up the good work. My friend just returned from New York and brought me some just harvested Maple syrup. Amazing & now even the worst pancake maker was successful at producing fluffy, delicious pancakes. I always think mine out a bit so I do use whole milk for that. They still turn out amazingly fluffy!! That is great to hear! Does this recipe need to be adjusted for high altitude? The pancakes we came across were “eh” Thank you for sharing and following along with me! Super simple recipe and the pancakes turned out amazing! I’ve made these pancakes twice now. Are extraordinary!!! I doubt I will ever need another recipe. Just had to leave a rating. My boyfriend declared them to be the very best pancakes he’s ever had and compared them to the likes of IHOP. They were fluffy and sweet and not dense at all! I always add a smidgen of vinegar to my pancakes!! Saving it for our weekend pancake breakfasts! I did end up having to add a little extra milk for pouring consistency. I have been looking all over and have had several failed attempts at making fluffy from scratch pancakes. Can you please tell me how did you veganize it? Ani December 27, 2020 @ 2:07 am Reply I usually make thin pancakes but I wanted to try out the fluffy ones…. How to get that flip perfected without creating lopsided pancakes? I was out of milk and only had Cashew milk. Take that for what it’s worth coming from a 10-year old. Ok. Sooo perfect! Hi Shellbeee. How long will the batter last? thanks for sharing this recipe:-)UPDATE: made these again and they turned out even better this time the only thing i did different was let the milk "sour" a bit longer added a teaspoon of vanilla and sugar just a tip double the recipe as the original does not make too many!! I used Almond milk and added a little almond extract to add just a little bit of a nutty flavor. But they are really good too with (obviously surup but also) butter cream frosting or cream cheese. First time they came out fluffy🥰. Yes, of course! I thank you for it. Reply Trish - Mom On Timeout says May 5, 2019 at 5:31 PM Thanks Avy! If you’re trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. I’ve tried over 5 from scratch recipes and always got flat or crepe-like pancakes or super dense pancakes. Moments later I heard a little voice saying, “Yum! This recipe turned out well. Ansolurely fantastic! As some others have mentioned, I chose this recipe over a few others I found with reviews saying they turned out too salty or too runny. Thank you for the fabulous recipe!!! These are indeed the best FLUFFY pancakes. These are truly the best, fluffy, delicious pancakes! Great taste, texture and look. This recipe solved problem for us – likely because of baking powder AND soda. So easy to make and makes a good size batch. Percent Daily Values are based on a 2,000 calorie diet. Possibly. Right now I’m writing this recipe to put on my recipe box. Hi Karina! We also added chocolate chips to half of the batter and it worked great. Recipe saved and will use again and again! My dream pancake recipe! and I guess she meant vegetarian rather than vegan since vegan don’t eat eggs either eh. I had high hopes for this recipe, but it wasn't our favorite, sorry. If you are looking for the best pancake recipe to make from scratch, you’ve found it! Now I can say, they look like pancakes. I think this will become our Sunday breakfast every week!! These were surprisingly good – I was shocked that it asked for 4 tsp of Baking Powder but it works. My husband craves pancakes every so often and I’ve tried 5 other recipes and the results were always just okay. This really is the best pancake recipe. I veganized it by replacing with chickpea flour, flax egg, avocado oil instead of butter. Let me know how it turns out! Have you tried it? Thank you for adding the vanilla – I always add vanilla to any pancake recipe I try, and it boggles my mind that many people don’t. Thanks! How to Make the Best Fluffy Buttermilk Pancakes Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. I am definitely using this recipe again and again. I served this with Absolute Best Pancake Syrup. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. I woke up wanting to make breakfast and what came to my mind? Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. The fresher the better. My son had been missing weekend pancakes. I was still trying to best the fantastic pancake we had on a trip this Summer and I’ve finally done it – thanks to you! I can’t wait to make these tomorrow!! I am curious to know if buttermilk will accelerate the baking soda action which is the one item less common in other recipes. Brought me back to the pancakes of my childhood. I ran out of vanilla like a month ago and started using 1 teaspoon of almond extract. Thank you for sharing 🙂. 10 Stats if I could. Definitely a weekly breakfast now! Did I mention they taste AMAZING! Today was the third time we’ve made these pancakes and each time they were delicious. Fluffy. Whenever we have overnight company, everyone insists these are the best pancakes they've ever eaten. Thank you so much for following along with me and sharing! Thanks for sharing! After I finished making the batter, I let them sit for a while (I think 10-20 minutes) because I had to wash dishes and just walk around the house (it’s 60 degrees in NYC but it’s so hot). My family & I loved this recipe! I rarely leave feedback on sites/blogs, but you certainly deserve the positive feedback. Stir well letting sit at least 5 minutes. Ive always ended up with some stodgy middle pancakes, but this one is a keeper!!! THANK YOU!! It does NOT make things taste sour! ? My pancakes turned out absolutely amazing! This basic pancake mix makes a fluffy and delicious pancake. (Two people only.). These pancakes are so easy to make and come out so super fluffy. XO. Just wanted to let you know that this recipe is as failsafe as you say- I am a Chef in a small cafe in Australia and we use your pancake recipe quadrupled every Sunday. Thank you! I followed this recipe to a T and they were amazing. I made this with Measure For Measure GF flour and it was amazing! I’m learning to make this pancake by hook or by crook. Pancake. It’s also so versatile! These pancakes are out of this world!!!! Wow!! Out of frustration I found myself trying yet another recipe and BAM! Light and fluffy American pancakes without buttermilk! Thank you so much! Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. Thank goodness my search for the PERFECT pancake is over! Whisk until combined (batter may be slightly lumpy). They puffed up while cooking but were not heavy at all but nice and light. These were perfectly fluffy and not dense!! …, COPYRIGHT © 2021 CAFE DELITES. If you’re from the South, that’s quite the compliment! Another note: the pancakes will start to "foam up" after you stir them. I made this pancake recipe exactly as written, including following your tips for heating up the pan. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. I think it added some nice richness. Not today!! UPDATE: This is still our favorite pancake recipe but tried making these the night before, putting them in the refrigerator and making in the morning. My wife and daughter liked it a lot. That is awesome to hear! Nice and simple! I top mine off with syrup, fresh strawberries and bananas. We had none left. Just made these. Easy peasy lemon squeezy. The only change I made was that I used Melipone Mexican vanilla instead of regular vanilla extract. Thank you. My wife usually makes the pancakes but they always come out weak and are not fluffy at all. Yay! The BEST!!! My electric went off after just making two !! I veganized these and used chickpea flour. even the pickiest 12 year old in the world devoured them. I’ve also discovered making the recipe this way and placing in a waffle griddle makes to die for waffles as well (my DD like waffles instead of pancakes). I made these today and they were incredible! Ended up with 13 nice size FLUFFY pancakes. OMG they were good! I tried this recipe being very skeptical of succeeding. Thank you for an awesome recipe that we enjoy weekly! Thank you so much for sharing to us your recipe!! This is my new favorite site! Combine: Add the dry ingredients into the wet ingredients and combine. The Fluffy Buttermilk Pancake Recipe are perfect for a lazy Saturday brunch and are ready in under 30 minutes, unless of course, you are preparing to feed an army! Thank you! [Half cream + Half ice cold water = milk]. I am happy to hear that it all worked out! I halved the recipe and loved the metric conversions. I’ve been making these almost daily- so fluffy, do not burn, tasty batter- perfect!! The balance of ingredients seemed good to me and when the batter ended up tasting really yummy, I knew these would be good, but were better than imagined and now this being my new go to pancake recipe, finally! I have tried 3 different recepes in 3 weeks and this is by far the best! Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip. Thank you for sharing. Yummy. These pancakes are the best; have been my go to recipe for about 6 months now. Best pancakes I’ve ever eaten. Just perfect. Just made these for breakfast and had bacon.. After trying many recipes, trying to achieve that perfect made-from-scratch but-not-too-complicated pancake, this is now my all time favorite go-to recipe!!! My family and our friends loved this recipe! These really are the best! Pancakes. I did use the extra milk, made the consistency perfect. Thanks! So, my 2 grand children stayed over last night, they wanted pancakes for breakfast! For my famines criticizing pallet I tried it two ways, with & without buttermilk. But while family love them. These are the best pancakes I’ve made. Thank you for sharing, and the tips on heating the griddle and how to pour the batter also helped! I’m sure the pancakes are just the proverbial tip of the iceberg. I make them once a week and I’ve added chocolate chips, berries, cinnamon and even plain, they’re always delicious. Check. What is a serving? Made these today and were amazing … only thing I did do different was I used 2 eggs and separated the egg whites and whipped them up and folded them in … made a very fluffy pancake! These are seriously the best panncakes out there! I made these pancakes Christmas morning and they are truly the best fluffy pancakes! I did need to add extra milk right at the beginning, because it looked thick. Fluffy and delicious. I am in love with these pancakes! They all absolutely love them. It makes the house smell sooo good. So great, delicious and fluffy made my best pancake ever today. My first time making pancakes from scratch and they were terrific!! I would love to see a pumpkin recipe! For those afraid of sour milk, it is simply a substitute for buttermilk. I tried them today using evaporated milk as I was low on regular milk. I have a bit of a lactose issue and was wondering if using something other than milk would change the consistency of the batter? I have made many a pancake recipe and this is by far the yummiest. Thank you! We met this morning and it was love at first bite. Added blueberries to some for a change. Thank you for sharing! I did 1/8C white granulated sugar & 1/8C light brown sugar and added several dashes of cinnamon to the dry mix. Thank you from both of us. EDITED: I use this pancake recipe frequently because it's incredibly easy. The cooking method works well on cast iron too. I have to make gluten free ones for myself but use this recipe as a guide. I am very picky when it comes to pancakes! The pancakes turned out perfect. This is by FAR the best one I’ve found. In place of the eggs I used 1 tbsp ground flax soaked in 3 tbsp water. It comes out perfectly fluffy they a slightly crisp edge! Highly recommended! ? Simple to make. Fluffiest best pancakes EVER! Hahaha aw thats so GREAT! It was still good but I also used almond milk so I don’t know if that made a difference. My sons and husband definitely approve. YAY!! Thank you, thank you!!!! I can finally make a perfect pancake and not just 1 but a whole stack. I fancied some pancakes this morning and stumbled across this recipe. I was wanting to add cocoa powder to make some chocolate pancakes, what would you recommend for the amount of cocoa powder to use? Soft, fluffy, rich, and moist! Loved them! I made this with my kids (6 and 4). Thanks for sharing. Best pancakes I’ve ever had- thank you, will be making theses again!! We all loved the pancakes! The kids loved them, my husband couldn’t eat enough. Best pancake recipe ever! I make pancakes almost every weekend now. And I let the batter “rest” for a few minutes to activate the baking powder and get those bubbles in the batter! Thank you, I made them this morning. Please tell me, are those the reasons why my pancakes turned out rubbery and flat? Hey! AW! My husband said thank you and now mi must say thank YOU for this recipe that saved not only my marriage but also my sanity! Very easy. A great compliment 😉 Awesome texture, superb flavor, written in my recipe book, and now I’m excited to search this site for more recipes! My Husband loved these, thank you!! Wonderful recipe. Just requires patience which I don’t notmally have. And I’m glad I did! I made no changes!! Dear people, Recipe. Because the buttermilk is so thick, I thin it out with milk. That is awesome and so creative! My name is Karina and this is my internet kitchen hang-out. This replaces all other recipes I have. I divided the recipe in half. I am so glad you are here, because this paleo pancake recipe is totally one of a kind! I am so glad that you enjoyed your pancakes! I will be making these from scratch forevermore with this recipe! I’ve never been good at making pancakes, I usually burn them or they don’t cook enough. Fantastic recipe, makes perfect pancakes- great batter, light and fluffy. Seriously, this pancakes are AMAZING. They flipped easily with no batter spatter and no raw batter in the finished cake. So fluffy!!! The pancakes turned out perfectly!! I’d tried (and failed) to make pancakes a number of times, to the point of writing them off entirely. Look no further if this is the pancake result you are hoping for! I will definitely make these again! Also, as others have said, this does not serve 8. Perfect flavor, perfect texture and so easy. We are enjoying them a lot. (Oh, by the way, I used gluten free flour.). No tweaks. YAY!! Honestly speaking though, they didn’t turn out quite as fluffy as I was expecting based on other comments. Sharing all my secrets for the best homemade pancakes! I usually use almond milk because it’s what I have on hand and they taste great. I grew up with pancake mix, and the difference is astounding. Truly the best at home pancakes I’ve ever made. Love everything you share. (-: I’ve been making this recipe for over month almost every weekend. I was so impressed by the texture and taste. XO. And I tried a lot of pancakes. they turned out very well the kids gobbled them up no more box mix for me!! Wow best pancake recipe ever! My 8 year old asked for the “World’s Fluffiest Pancakes.” These delivered! You couldn’t tell they were Gluten free! So fluffy and flavorful. These were the BEST pancakes I have ever had! Best pancakes EEEEEVVVVVEEEEERRRRR! Saved it and going to treasure this forever! Thank you for sharing!! They were delicious and fluffy! I made them ahead of time for breakfast, and he couldn’t wait. My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup. So yummy and easy to put together!! Did come out a little thicker so I added a little more water. Best pancake recipe by far. Super fluffy and full, not flat. This recipe went into our recipe box, thanks!! Topped with strawberries and whipped cream, they are impossible to resist. he’s camping atm so i made these for my daughter and i and man i miss fluffy pancakes! Love this pan cake mix, making this right now and they are just absolutely delicious! These didn’t turn out as well as I was hoping. I doubled the recipe, I think you need to, and if you have leftovers, they freeze very well. Great recipe. If you liked the recipe before, you will LOVE it with this additional step. One trick I learned as a short order cook is to flip them back a second time to crisp up the tops. I replaced the butter with canola oil and it worked out very well! I’ve written this down in my family’s recipe book, now who knows how long we’ll be making these. Absolutely delicious! of vanilla for good measure, added the wet ingredients to the dry ones and didn't overmix these. I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. You’ll need to use the recipes for pancake mix above, and as I noted if you were out of a specific ingredient, be sure to see the next section to find milk, egg, flour, fat substitutions. I make these weekly I’m used to measuring by weight, so I just want to make sure I don’t put too much/little flour. Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. You get huge bonus points for not having buttermilk. I haven’t tried putting vanilla in them yet. Thankfully the approve with delight! Everyone loved them. These are very good !! Thank you Karina! My husband couldn’t stop saying how good it was, how fluffy, the best pancakes ever, better than IHOP. My 3 year old loves them! Ours were unbelievably delicious! I was really nervous that using a whole egg would ruin the recipe and & make the pancakes heavy & not fluffy. And thank you for your help!! I subbed oil for butter (ran out) and they still were nice. Amount is based on available nutrient data. I can’t thank you enough for sharing this recipe. Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. Don’t write the expiration. Thank you for this! 🙂, There is only one word for this!! So incredibly good. best recipe for fluffy pancakes ever, thanks. Info. These are the yummiest pancakes EVER!!!! Nicki, I’m thrilled that it turned out well, and you liked them so much! No more pancakes out of a box! It’s worth keeping. These were great. Weekends will never be the same again. Family loves it. By Karina 386 Comments Filed Under: Breakfast. Thanks again loved the recipe. Just want to say that you’re awesome. He passed away 5 years ago. Do not overmix these and let them sit for a 1/2 hour after mixing before frying. I’ve made it twice now and personally I think adding cinnamon really sends it over the top. ever, and I’ve finally perfected it. Thank you for sharing! So, I just whisked in a tiny bit of flour until it was incorporated. Made these today for Father’s Day, and my husband looked at me, sighed happily, and said “you make the best pancakes.” Thank you! Mix together until smooth (there may be a couple of lumps but that's okay). The results were fluffy, sweet, and ever so yummy! I can honestly say that before I tried this recipe I have never been able to make pancakes. Great pancakes! I may have added more vanilla than the recipe called for as I didn’t measure it, but the vanilla came through in the flavor. They were perfectly cooked inside and golden-brown on the outside. Made these for 3 picky eaters. This is the best pancake recipe I have tried. Most of the time I don’t like homemade pancakes because they’re dense and never quite taste right, but these are AMAZING. Hi, this recipe looks great. Wow this recipe makes a great pancake! I was a little nervous because my batter was a little thinner than I’m used to for seeing pancake batters, but after letting it sit for a few minutes, it was the perfect consistency. My new favorite recipe from now. Thank you for this AMAZING recipe! I have to say that this is truly is the best recipe I have found so far for homemade panckes. Jun 27, 2020 - This easy pancake recipe uses everyday ingredients to make soft & fluffy pancakes every single time! My husband and I have denied ourselves pancakes for a long time, thinking they weren’t worth the calories. , after receiving this recipe as our go-to too often, but they get a crispy. 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